Michigan History

On a hot Lake Huron night, a gutsy 20-year-old set out to create a meat marvel unlike any the world had ever seen. First published in Traverse, Northern Michigan’s Magazine, August 2007.

Mollie’s humor, grace and immediacy make her a dear kitchen confidant, and her very personal collection of recipes is the kind you can snuggle in with and read like a novel. From the July 2010 Traverse, Northern Michigan’s Magazine.