Projects
Cookie with Character
Sarah Kieffer never expected that a little baking trick she first tried in ninth grade—tapping the sheet pan in the...
Beautiful Brunch
Make the best-ever smoked salmon bagel with help from John Cross Fisheries. Styled alongside Rachel Watson and Dave Weidner for...
Grand Marais, Eh
Quirky, quiet and exquisitely beautiful, Michigan's out-of-the-way oasis on the shore of Lake Superior has it all. From the August...
Just Saying Hi
While editor of Taste of Home, I had the privilege to guide the team serving up an ongoing supply of...
A Sweet-Tart Road Trip
I hopped in a Jeep with Taste of Home photographer Jim Wieland and set stylist DeeDee Jacq on a fall...
Summer Bucket List
Ah, a juicy team brainstorm. Even more invigorating and refreshing than a summer thunderstorm! Headline and display copy jam-sessions are...
Northern Michigan Food Finds
Irresistible discoveries Traverse Magazine Food & Drink Editor Tim Tebeau and I made across the great north, including a pistachio...
Phil Nowicki’s World-Record Sausage
On a hot Lake Huron night, a gutsy 20-year-old set out to create a meat marvel unlike any the world...
Farmer Christmas
Oh, what fun it is to go on assignments like these. Profile of forester and Christmas tree farmer Keith Martell...
Michiganders are Potato Proud
I dialed in this recipe using 99% grown- or made-in-Michigan ingredients over a course of several nights. My husband Andy...
Mama Tried Weekend
Milwaukee is hog heaven in this travel piece I reported for AAA Living magazine.
Mom’s Chicken
While I was editor at Taste of Home, we recruited staffers to share their mom's recipes for a Mother's Day...
Mollie Rogers at Chimney Corners
Mollie's humor, grace and immediacy make her a dear kitchen confidant, and her very personal collection of recipes is the...
Pride & Preservation
The final page of a magazine is special...I always think of it as your last impression or a kiss goodnight....
We So Corny
Once or twice a year the word nerds working on the flagship magazine at Taste of Home allowed ourselves a...
Iron Mountain Italian
Come away to the western edge of Michigan's Upper Peninsula, to a faraway land of tremendous pines, abandoned mines and...
Jim’s Joint
The only thing better than phenomenal barbecue is phenomenal barbecue smoked and served up by the kind human beings at...
Grandma Reg’s Stuffed Cabbage
Coworker Lynda Twardowski Wheatley invited her fellow Traverse, Northern Michigan's Magazine staffers for supper and served kielbasa and her grandmother's...
Citrus
A poem by young James Earl Jones inspired this collection of bright and luscious citrus recipes. I teamed up with...
Backyard Weenie Roast
Sensational summer sides to pair with the humble hot dog. We pooled our talents and made it a real potluck...